Why Are Manchester United Called the Red Devils?

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Manchester United’s “Red Devils” nickname came from nearby Salford’s rugby league team and was adopted under manager Sir Matt Busby in the 1960s. The connection links two different sports through a shared local nickname. UEFA’s account traces Salford’s name to a French journalist who called the team “Les Diables Rouges” in 1934. That phrase means “the Red Devils.” UEFA says Busby later took a liking to the name. The Premier League’s crest history also credits him with adopting it from Salford. The nickname became a visual part of United’s identity: its badge includes a red devil holding a pitchfork below a three-masted ship. The ship has a separate origin in Manchester’s coat of arms and trading history. A single crest therefore combines a symbol of the city with a nickname borrowed from its sporting neighbourhood.  
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Cheese

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Cheese A dairy foodstuff made from milk. Milk proteins are soluble in water at a neutral pH, but when the pH falls to a critically low level of about 46, the proteins precipitate out to form the curd of sour milk, which is the basis of cheese manufacture. The wide variety of cheeses is achieved by allowing particular strains of bacteria to cause the fall in pH by fermenting lactose. The curd is then processed into cheese by a variety of methods, some of which require quite lengthy maturation in the presence of moulds. Others are matured in a smoky atmosphere, and others mixed with cream to form very creamy cheeses. Many regions of Europe have produced cheeses for which they are famous. France alone has more than 400 varieties, including Brie, Camembert, and Roquefort. Other well-known cheeses include Swiss Gruyere and Emmenthal; English Cheddar, Cheshire, and Stilton; Italian Parmesan and Gorgonzola; and Dutch Gouda and Edam. Versions of these cheeses are now made in many other countries. >>
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